{"title":"Fresh Squid","description":"\u003cp\u003eWild-caught from clean coastal water and cleaned before packing, so it goes from the bag to the wok with nothing more than a quick rinse. Mild, gently sweet and endlessly adaptable.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole tubes with tentacles, hand-selected for size and firmness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCleaned and ready to cook straight from the pack\u003c\/li\u003e\n  \u003cli\u003eTender and springy rather than rubbery, when cooked hot and fast\u003c\/li\u003e\n  \u003cli\u003eHigh in lean protein, with vitamin B12 and selenium\u003c\/li\u003e\n  \u003cli\u003ePerfect for grilling, stir-frying, frying or stuffing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eCook over the highest heat you have and for as short a time as possible. Refrigerate at 0-4°C and use within one to two days, or freeze for up to three months.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-squid","title":"Fresh Whole Squid","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWild-caught from clean, nutrient-rich coastal water and landed in peak condition, each one is selected for size, firmness and freshness. The flesh is translucent and pearly white, with a gentle sweetness and a bite that holds up beautifully over high heat.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught and hand-selected for size and firmness\u003c\/li\u003e\n  \u003cli\u003eTender, slightly springy texture that never turns rubbery\u003c\/li\u003e\n  \u003cli\u003eMild, naturally sweet ocean flavour\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook, so just rinse and pat dry\u003c\/li\u003e\n  \u003cli\u003eHigh in lean protein, low in fat, and a good source of vitamin B12 and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e — cook whole over charcoal with olive oil and lemon for a simple, spectacular plate.\u003cbr\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — slice into rings and toss through a hot wok with garlic, chilli and scallion.\u003cbr\u003e\n\u003cstrong\u003eDeep-fry\u003c\/strong\u003e — batter the rings and fry until golden and crisp.\u003cbr\u003e\n\u003cstrong\u003eStuff\u003c\/strong\u003e — fill the body with seasoned rice, herbs and cheese for an Italian-style bake. The ink sac can also be reserved for black pasta or seafood risotto.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C and use within 1 to 2 days, or freeze at -18°C for up to 3 months.\u003c\/p\u003e","brand":"FRANK STEVENSON","offers":[{"title":"Default Title","offer_id":44648680390759,"sku":"FS-SEA-007","price":13.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/files\/FrSqud_closeup_tentacle.jpg?v=1789695620"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/collections\/FrSqud_closeup_tentacle.jpg?v=1789696111","url":"https:\/\/frsthub.shop\/collections\/fresh-squid.oembed","provider":"FRANK STEVENSON","version":"1.0","type":"link"}