{"title":"Shellfish \u0026 Oysters","description":"\u003cp\u003eLive, in-shell and shipped the same day they are harvested. Nothing here needs more than a hot pan, a splash of wine and a few minutes of your time.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShort-necked bivalves, purged clean and ready to cook\u003c\/li\u003e\n  \u003cli\u003eSlow-grown half-shells from the golden latitude of 37°N\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSame-day harvest with a dead-on-arrival guarantee\u003c\/li\u003e\n  \u003cli\u003eSweet, briny meat that needs almost no seasoning\u003c\/li\u003e\n  \u003cli\u003eNaturally rich in zinc, iron and vitamin B12\u003c\/li\u003e\n  \u003cli\u003eEqually at home raw, steamed, grilled or baked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as they arrive and keep them flat, shell-side down. Do not freeze live stock, as it destroys the texture.\u003c\/p\u003e","products":[{"product_id":"live-fresh-clams","title":"Live Fresh Clams","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHarvested and shipped the same day, these short-necked bivalves arrive at your door still alive. A professional purging process clears every trace of grit, so they go straight from the bag into the pan.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSame-day harvest and dispatch, with a dead-on-arrival guarantee\u003c\/li\u003e\n  \u003cli\u003eAttractive brown and cream striped shells, thick and sturdy\u003c\/li\u003e\n  \u003cli\u003ePlump, creamy-white meat with a clean, briny sweetness\u003c\/li\u003e\n  \u003cli\u003eFully purged of sand, so no soaking or rinsing is required\u003c\/li\u003e\n  \u003cli\u003eRich in iron, zinc and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic stir-fry\u003c\/strong\u003e — flash-fry minced garlic and chilli, add the shellfish and toss until every shell opens, then finish with oyster sauce.\u003cbr\u003e\n\u003cstrong\u003eSpicy toss\u003c\/strong\u003e — bloom dried chilli and Sichuan peppercorn in oil, then stir-fry with a spoonful of bean paste.\u003cbr\u003e\n\u003cstrong\u003eWine steam\u003c\/strong\u003e — arrange on a plate, drizzle with cooking wine and ginger, and steam for 3 minutes.\u003cbr\u003e\n\u003cstrong\u003eTofu soup\u003c\/strong\u003e — bring water and ginger to the boil, add the shellfish, then drop in soft tofu and scatter with scallion.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as they arrive. Best enjoyed the same day, and no longer than 48 hours. To keep them longer, blanch briefly, shuck the meat and freeze at -18°C for up to 30 days.\u003c\/p\u003e","brand":"FRANK STEVENSON","offers":[{"title":"Default Title","offer_id":44648674132071,"sku":"FS-SEA-002","price":15.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/files\/FClam_ClamTofuSoup.jpg?v=1789695513"},{"product_id":"premium-oysters","title":"Premium Oysters","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSlow-grown for three full years in the golden waters of latitude 37°N, these bivalves reach the peak of their eating window before they are ever harvested. Thick, substantial shells open onto meat that is creamy white with a faint golden rim.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree years of unhurried growth at the optimum latitude\u003c\/li\u003e\n  \u003cli\u003ePlump, full-bodied meat with a high meat-to-shell ratio\u003c\/li\u003e\n  \u003cli\u003eLoaded with glycogen and zinc for a sweet, juicy finish\u003c\/li\u003e\n  \u003cli\u003eBright brininess layered with a soft mineral note\u003c\/li\u003e\n  \u003cli\u003eFirm yet silky texture that keeps its shape on the half shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw\u003c\/strong\u003e — shuck, add a squeeze of lemon and taste the ocean at its purest.\u003cbr\u003e\n\u003cstrong\u003eGarlic grill\u003c\/strong\u003e — spoon over a minced garlic and chilli sauce and bake at 200°C for 6 to 8 minutes until bubbling.\u003cbr\u003e\n\u003cstrong\u003eCheese bake\u003c\/strong\u003e — top with shredded mozzarella and bacon, then bake until golden.\u003cbr\u003e\n\u003cstrong\u003eCongee\u003c\/strong\u003e — dice the meat and stir into white rice porridge with ginger, finishing with white pepper and scallion.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C immediately on arrival and enjoy within 72 hours. Store flat with the shell facing down to hold in moisture. Do not freeze, as it will ruin the texture.\u003c\/p\u003e","brand":"FRANK STEVENSON","offers":[{"title":"Default Title","offer_id":44648675770471,"sku":"FS-SEA-004","price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/files\/POyst_CheeseBakePlate.jpg?v=1789695554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/collections\/POyst_CheeseBakePlate.jpg?v=1789696106","url":"https:\/\/frsthub.shop\/collections\/shellfish-and-oysters.oembed","provider":"FRANK STEVENSON","version":"1.0","type":"link"}