{"product_id":"deep-sea-grouper","title":"Deep-Sea Grouper","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA wild-caught reef fish from deep, clean water, processed from live stock and frozen whole to preserve its integrity. The body carries distinctive brown-black spotting and a robust, muscular build, and the flesh sets into generous garlic-clove flakes.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught and live-processed, then frozen whole\u003c\/li\u003e\n  \u003cli\u003eFirm, delicate flesh that flakes cleanly and stays springy\u003c\/li\u003e\n  \u003cli\u003eExceptionally rich in collagen, prized for its bouncy, silky bite\u003c\/li\u003e\n  \u003cli\u003eGenerous 800 g to 1.5 kg fish, enough to serve three to five\u003c\/li\u003e\n  \u003cli\u003eEqually at home steamed, braised, clay-pot baked or sliced into congee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam\u003c\/strong\u003e — score along the thickest part, top with ginger and scallion, steam for 10 to 12 minutes and finish with seasoned soy and hot oil.\u003cbr\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — cut into chunks, sear golden, then simmer for 20 minutes in stock, soy and rock sugar.\u003cbr\u003e\n\u003cstrong\u003eClay pot\u003c\/strong\u003e — layer onion and ginger in the base, set the whole fish on top, add rice wine and bake for 15 minutes.\u003cbr\u003e\n\u003cstrong\u003eCongee\u003c\/strong\u003e — slice thinly and slide into silky white rice porridge until just cooked, then season with ginger and white pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C for up to 9 months. Cook thoroughly once thawed and never refreeze. Thaw gradually in the refrigerator at 0-4°C for 8 to 12 hours, then rinse gently before cooking.\u003c\/p\u003e","brand":"FRANK STEVENSON","offers":[{"title":"Default Title","offer_id":44648675573863,"sku":"FS-SEA-003","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/9410\/5447\/files\/GRoup_BraisedClaypot.jpg?v=1789695534","url":"https:\/\/frsthub.shop\/products\/deep-sea-grouper","provider":"FRANK STEVENSON","version":"1.0","type":"link"}