Fresh Whole Squid

Overview

Wild-caught from clean, nutrient-rich coastal water and landed in peak condition, each one is selected for size, firmness and freshness. The flesh is translucent and pearly white, with a gentle sweetness and a bite that holds up beautifully over high heat.

Why You Will Love It

• Wild-caught and hand-selected for size and firmness
• Tender, slightly springy texture that never turns rubbery
• Mild, naturally sweet ocean flavour
• Cleaned and ready to cook, so just rinse and pat dry
• High in lean protein, low in fat, and a good source of vitamin B12 and selenium

Ways to Enjoy

Grill — cook whole over charcoal with olive oil and lemon for a simple, spectacular plate.
Stir-fry — slice into rings and toss through a hot wok with garlic, chilli and scallion.
Deep-fry — batter the rings and fry until golden and crisp.
Stuff — fill the body with seasoned rice, herbs and cheese for an Italian-style bake. The ink sac can also be reserved for black pasta or seafood risotto.

Storage

Refrigerate at 0-4°C and use within 1 to 2 days, or freeze at -18°C for up to 3 months.